MENU

MENU

MENU

 

SEASONAL
|
intentional
|
CoGNITIVE

WINTER
ELEMENTS

SUMMER
ELEMENTS

BEET  | SUNCHOKE  |  BUDDHAS HAND | HAZELNUT   
DILL  | CELERIAC   | CABBAGE  |  CHICKEN  
QUINCE  | PARSNIP  |  BEEF  |  FERMENTED PLUM  | PECAN 
 BLACK TRUFFLE  |  APPLE  |  CHICKEN LIVER  |  WINTER SQUASH

PEACH |  EGGPLANT  |  TOMATO  |  MELON | CUCUMBER |  DILL  |  SCALLION  |  CORN  |  CHICKEN  |  PLUM  |  HAZELNUT  |  OLIVE   |  BEEF  |  NASTURTIUM |  CHERRY  |  MOLE | LEMON VERBENA  |  CHICKEN LIVER  |  SHISHITO

Our menu's
INTENTION

Our menu's
INTENTION

EVOLVING WITH THE SEASON,
OUR MENU IS A REFLECTION OF THE AVAILABLE
provisions & PRODUCE ON THE CENTRAL COAST


MENU $150
Wine paring $75
corkage $40 per 750ml
GRATUITY NOT INCLUDED

EVOLVING WITH THE SEASON,
OUR MENU IS A REFLECTION OF THE AVAILABLE provisions & PRODUCE ON THE CENTRAL COAST


MENU $150
Wine paring $75
corkage $40
GRATUITY NOT INCLUDED

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Reservations

Reservations

WE look forward to welcoming you. 

copyright 2019, six test kitchen    |   font design: OHNO Type Co.    |   design:  adam terpening    |   PHOToGRAPHY: STAFF, FAMILIA & AMIGOS  

copyright 2019, six test kitchen
font design: OHNO Type Co. 
 design:  adam terpening
PHOToGRAPHY: STAFF, FAMILIA & AMIGOS