MENU

MENU

MENU

 

SEASONAL
|
intentional
|
CoGNITIVE

SPRING
ELEMENTS

SPRING
ELEMENTS

BEET  |  BRASSICAS  |  STRAWBERRY  |  PEAS  |  MUSHROOM 
CELERY  |  POTATO   |  MUSTARD  |  ASPARAGUS  |  RHUBARB
ELDERFLOWER  |  ONION  |  BEEF  |  NETTLE  |  THYME
  ALMOND  |  LEMON VERBENA  |  CHICKEN LIVER  |  BAY

BEET  |  BRASSICAS  |  STRAWBERRY  |  PEAS  |  MUSHROOM  |  CELERY  |  POTATO  |  MUSTARD  |  ASPARAGUS  |  RHUBARB  |
ELDERFLOWER  |  ONION   |  BEEF  |  NETTLE   THYME   |  ROSEMARY  |  ALMOND  | LEMON VERBENA  |  CHICKEN LIVER  |  BAY

Our menu's
INTENTION

Our menu's
INTENTION

EVOLVING WITH THE SEASON,
OUR MENU IS A REFLECTION OF THE AVAILABLE
provisions & PRODUCE ON THE CENTRAL COAST


MENU $150
Wine paring $75
corkage $40
GRATUITY NOT INCLUDED

EVOLVING WITH THE SEASON,
OUR MENU IS A REFLECTION OF THE AVAILABLE provisions & PRODUCE ON THE CENTRAL COAST


MENU $150
Wine paring $75
corkage $40
GRATUITY NOT INCLUDED

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Reservations

Reservations

WE look forward to welcoming you. 

copyright 2019, six test kitchen    |   font design: OHNO Type Co.    |   design:  adam terpening    |   PHOToGRAPHY: STAFF, FAMILIA & AMIGOS  

copyright 2019, six test kitchen
font design: OHNO Type Co. 
 design:  adam terpening
PHOToGRAPHY: STAFF, FAMILIA & AMIGOS